One of the things that I love when I discover “colored places” is to learn about their history, legend and “gossip”, about the people who made the above-mentioned places holy; and if, at least a...
Yes, today, in the middle of a lovely, spring-like November, I tell you, without a shadow of a doubt, that Provence is a wonder, a piece of magic, a genuine show of...
I`ve already told you so many times before (and I `ll probably do it many times from now on) about how much I love France with its history, its fa-bu-lous gastronomy, the annoyingly fascinating style, the culture and the...
In vino veritas is not included in today`s equation. As Santorini is the paradise of…cocktails, a creative and tasty collection and they deserve the Olympic medals, the strains of the lyre and the homages to Dionis. So, leave the...
I couldn`t declare that about many cuisines in the world (And I`ve tried quite a lot of them during my colored voyages so far), but the Turkish one is “gerçek aşk”-“my true love”. Obviously, the Mediterranean influences are to...
Perhaps not one of the cuisines in this wide and colored world has so many dishes which suit so many tastes and such diversity of flavors and combinations of meat, fish, herbs and cakes like the Turkish one. It wouldn`t be enough for you to...
