Mix à la turque…
Coffees, teas, ayran and Efes, fresh fruit and vegetable juices, Raki and Salep, in bars, bazaars, rooftops, in the street, by the sea or in the restaurants, at noon, in the morning, or...
Cicchetti, wine libraries(enotecas) and Bellini
They invented ”l`arte di mangiare bene”, they brought l`amore in the world`s cuisines and “il piacere” in the moments spent around the table. I say like everybody says ”I love Italian food” and...
Danieli Hotel - A beginning of a novel in Venice
Jan Morris`s description of Serenissima in the novel “Venice”, with the endless lagoon before you and the sweet
melancholy of the onlooker who quietly gazes at the line which separates the magic of the city from...
Indian gastronomy (and a bit of cocktails)
It is said that Indian food is like a classical Raga: it takes time to reach a crescendo. Or, at least, they say so. In my opinion, the Indian gastronomy emanates such a big fusion of...
Less is more. But, sometimes, ”too much” fits perfectly
It`s quite obvious that happiness is measured by criteria which lie, most often, beyond pragmatism, and they involve ”touchable joys” which are always connected to the ...
Four Seasons Langkawi - A 5 star wilderness
A spectacular idea, a wonderful vision of those who designed this remarkable hotel project, a luxury resort which integrates in a whole ecosystem, which can`t wait to be explored...
