A day journal in Paris
Tough work, isn`t it? In other words, it`s hard to make a decision on what to do first, if you are in # theoneandonlyparis for a single day…Well, in order to make it less complicated and easier, of...
Tough work, isn`t it? In other words, it`s hard to make a decision on what to do first, if you are in # theoneandonlyparis for a single day…Well, in order to make it less complicated and easier, of...
“Keep good company-that is, go to the Louvre”, says Cezanne, and he was perfectly right, because the Louvre is the quintessence of all the Parisian museums and must be seen at least once in a...
“There is no chef, course, place or concept to entirely include the culinary culture of Paris” quite relevantly says the editor-in-chief of the pariskitchen.com. I wanted my latest journey to Paris (but obviously not my last one) to be...
It`s like a “mitique DACQUOISE”: a layer of aerated baked batter, cream “à la vanilla”, berries, a layer of meringue, whipped cream, fruits again, lemon cream. Light, eclectic, but so well harmonized, sinful, irresistible...
If you are in a couple or not, if you prefer other feasts in the Parisian afternoons, the French, people of great refinement have the most charming “3 to 5”: le thé de l`après midi, ”the afternoon tea”, the...
Hemingway used to say that, if you are lucky enough to live in Paris when you are young, wherever you may go afterwards, it will follow and join you permanently, as Paris is like a...