From a gastronomic point of view, The Côte d`Azuris, perhaps, the luckiest area of France. The Mediterranean influences which are, most of the time, magnificently interpreted in a proper style, those of the nearby Provence, but also the recipes, the flavors and ...
There are the amuse-bouches, the mezzes, the pesticos, appetizers in the Spanish variant. They stole everyone`s heart with their taste, cuteness, delight and are a successful proof that the little...
You are familiar with the saying:”Tea. It`s what winners drink”, aren`t you? I have no idea what the connection between success and tea might be, but I have some hunches and theories, but in order to avoid any disputes with the coffee, gin and champagne -lovers , I paraphrase and draw a conclusion...
Aromatic herbs and spices, sticky rice and coconut milk, fish and banana tree leaves, noodles, vegetables and fruits as much as the eye can reach-but all …mmm..
Without airs and graces, or many pretensions, without sophisticated stuff, with divine tastes, with addictive temptations and calories…quite a lot (well, it`s just March and we`ve got plenty of time till summertime). I love the...
I`ve been thinking a lot about how to define the Thai culinary experiences in Bangkok in a relevant and suggestive way, so, I`ve decided upon this ”metaphor” which is...
