The Balinese gastronomy
Even if the food in Bali is in most cases Indonesian, with Chinese and Indian influences, with quite a lot of implicit spices, their combinations seemed very successful and tasty to me. In Ubud you can find a lot of ...
Food&drinks in Seychelles
When it comes to nations and countries, as well as people and their destinies, it takes a little bit of luck. I think that when the multiple influences of certain nations around or the colonizing ones - as in the case of Seychelles...
Château de la Chèvre d’Or - The little golden goat
I don’t want to diminish its charm, on the contrary, only I’m so fond of this chateau-hotel and its name is very nice. Here we are in Èze, in an idyllic little village, on the French Riviera...
Palm Court or the place where dreams become memories
The ageless romantic, Palm Court, from the famous Plaza Hotel, is the place where the swing of the “Crazy Years” always finds its rhythm, where Jay Gatsby’s impeccable, poplin shirts belong in here and where you seem to...
Of all kinds, with all kinds, for everybody
I don’t know if Chinese cuisine has any mantra, but the one above mentioned would fit it to a T. It is the only place in the world where the jokes with "fried scorpions sandwiches" would not be ...
Higher and higher!
A thing I adored in the bars of Shanghai was that I was up, in high places, in most of them. And when I say height, I’m not joking -Flair Bar - on the 58th floor, Cloud 9 - on the 87th floor, Music Room - on the 92nd floor! I was ...
