Indian gastronomy (and a bit of cocktails)
It is said that Indian food is like a classical Raga: it takes time to reach a crescendo. Or, at least, they say so. In my opinion, the Indian gastronomy emanates such a big fusion of...
It is said that Indian food is like a classical Raga: it takes time to reach a crescendo. Or, at least, they say so. In my opinion, the Indian gastronomy emanates such a big fusion of...
An extremely picturesque spot is Sasson Dock, where fishermen come with fish and sea food and you can see how fishes are unloaded by throwing the baskets in a rather unsteady equilibrium, you can also see how...
It is said that the Occident finds it difficult to thoroughly understand the extravagance, the mix, the bollywood glamour but is always fascinated by the way people over here influence mankind. And Mumbai, the “capital” of Bollywood is the...
I have already told you about the refined mix (but unfortunately, rich in calories) of the Creole gastronomy, with all its colors and flavors. But I haven`t told you about Cocina Criolla in Puerto Rico and its twist of tastes and...
What might it be, what might it be?......love of sea and beach, love for memorable dinners at sunset, on the fine&tropical sand, love for the spectacular nature and unique parks in the world, love for the fruity flavours of the markets and for the super genuine resorts. What would all these mean without…

I`ve always been attracted by “mixtures”. Eclectic mixtures of styles, ideas, concepts, flavours and tastes. And I strongly believe that all journeys I`ve made so far opened up so many new vistas ...