A whole world at the same table
You take the Creole, the Indian, the European, the Asian cultures, you pick the best and the most flavored recipes out of each country and you put them all, in the kitchens of Mauritius, you bring the...
Travel guide Mauritius - On a visit to Dodo
Are you familiar with the character in "Alice in Wonderland"? It looks like an "over sized pigeon" and it has been got extinct for 400 years. But its legend lasted until the beginning of the 3rd millennium and an entire...
Tugu Hotel Bali - My inspiration monument
I am always fascinated by a place loaded with historical significance, whether we talk about a museum, a temple, a simple house or a hotel. Because in almost all the places I traveled, it was...
The Balinese gastronomy
Even if the food in Bali is in most cases Indonesian, with Chinese and Indian influences, with quite a lot of implicit spices, their combinations seemed very successful and tasty to me. In Ubud you can find a lot of ...
Food&drinks in Seychelles
When it comes to nations and countries, as well as people and their destinies, it takes a little bit of luck. I think that when the multiple influences of certain nations around or the colonizing ones - as in the case of Seychelles...
Mykonos Blu Hotel - The Blue of Mykonos
Yes, it’s definitely different from our blue of Voronet, but we have to admit that the blue of the Greeks is extremely beautiful, too. Especially when it is combined with that immaculate white you can see everywhere on the...
