One day diary in Mumbai
Among millions of people, hundreds of things to see, dozens of restaurants, bars, street food, dabawallas, and maaany slums, landmarks, and places to shop, you only have a ...
Indian gastronomy (and a bit of cocktails)
It is said that Indian food is like a classical Raga: it takes time to reach a crescendo. Or, at least, they say so. In my opinion, the Indian gastronomy emanates such a big fusion of...
Tea at Taj Mahal Palace
Imagine a maharani having tea in a magnificent saloon, with valuable chinaware, having the image of a quiet river before her eyes. Shall I tell you a secret? If you ever have the ardent wish to put yourselves in her...
“Dragonfruit” look
Falooda or Faluda is one of the best and interesting dessert-drinks I have ever tried and which is extremely popular in India...
Food&Fun in Puerto Rico
I have already told you about the refined mix (but unfortunately, rich in calories) of the Creole gastronomy, with all its colors and flavors. But I haven`t told you about Cocina Criolla in Puerto Rico and its twist of tastes and...
Langkawi Love
What might it be, what might it be?......love of sea and beach, love for memorable dinners at sunset, on the fine&tropical sand, love for the spectacular nature and unique parks in the world, love for the fruity flavours of the markets and for the super genuine resorts. What would all these mean without…
