A bit of fondue, a drop of raclette, some Rösti, here and there, decorated with Läckerli and… some white wine and famous beer on the finish. I rapidly reviewed a mix of Food&Drinks, specific of Switzerland, but today we are going to talk about a specific love of mine, which you are already familiar with, from the second part, namely… about cocktails.

• At the relaxed and cozy Balances Hotel Bar, you can enjoy a smart-cool ambiance, very popular in Lucerne, beside Balances Ins-B-ration or the little inspiration with rum, peach liqueur, lime and passion fruit juice, delicious strawberry puree, a bit of orange and brown sugar. It`s convincing enough, isn`t it?

• Royal Bermuda Yacht Club welcomed me at La Barchetta Bar&Lounge, famous for its cocktails, therefore, you need to visit it when in Zurich. We have Barbados rum, fresh lime juice, homemade tropical Falernum, enriched with Cointreau and Angostura bitter. Yummy!

• The last one in the top list was the Sky Iced at Sky Terrace from Schweizerhof Bern Hotel, that is a brilliant Prosecco, with fresh fruits and mint, Intensified with mineral water. Plain and gooood!