Cicchetti, wine libraries(enotecas) and Bellini
They invented ”l`arte di mangiare bene”, they brought l`amore in the world`s cuisines and “il piacere” in the moments spent around the table. I say like everybody says ”I love Italian food” and...
The secret of a dream 5 o`clock
The connoisseurs , the lovers of “coolture tea” (a demanding and charmful elitist group) know that a perfect 5 o`clock (or a fairytale “apperitivo”), regardless of country, city, village, corner of the world, house where...
One day diary in Mumbai
Among millions of people, hundreds of things to see, dozens of restaurants, bars, street food, dabawallas, and maaany slums, landmarks, and places to shop, you only have a ...
Indian gastronomy (and a bit of cocktails)
It is said that Indian food is like a classical Raga: it takes time to reach a crescendo. Or, at least, they say so. In my opinion, the Indian gastronomy emanates such a big fusion of...
The most HOLIstic and colourful festival
Holi is one of the most important festivals in the northern part of India and is celebrated on the last full moon day of the lunar month Phalguna, which usually falls in...
