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And because the best resolutions are alaways built on the foundations of past accomplishments, I decided (with a bit of nostalgia) to look at the new year ahead, there is one week left until the end of it, and ...
“There is no chef, course, place or concept to entirely include the culinary culture of Paris” quite relevantly says the editor-in-chief of the pariskitchen.com. I wanted my latest journey to Paris (but obviously not my last one) to be...
It`s like a “mitique DACQUOISE”: a layer of aerated baked batter, cream “à la vanilla”, berries, a layer of meringue, whipped cream, fruits again, lemon cream. Light, eclectic, but so well harmonized, sinful, irresistible...
If you are in a couple or not, if you prefer other feasts in the Parisian afternoons, the French, people of great refinement have the most charming “3 to 5”: le thé de l`après midi, ”the afternoon tea”, the...
Among the many, countless secrets that le Paris hides (it is said that no local soul or flâneur will ever get to know them), there delicately slips in, un bijou d`hotel, the smallest 5 star hotel in the...
With or without the super nice gendarmes from Mr. Funes`series, with or without the vichy pattern which was made famous by Mlle Bardot in Et Dieu Créa la femme, with or without the light golden suntan of St.Tropez, in the jet set destination on the French Riviera there is...
