Shopaholics, consumers, fashionists! Are you tired of the labels #madeinturkey on clothes or accessories? Trust me, upon my colored word, the myth of the bad quality things has no meaning, contains no truth, no justification in the...
Perhaps not one of the cuisines in this wide and colored world has so many dishes which suit so many tastes and such diversity of flavors and combinations of meat, fish, herbs and cakes like the Turkish one. It wouldn`t be enough for you to...
Coffees, teas, ayran and Efes, fresh fruit and vegetable juices, Raki and Salep, in bars, bazaars, rooftops, in the street, by the sea or in the restaurants, at noon, in the morning, or...
In a city as old as the hills, bohemian and benevolent, an old and “wise” neighbourhood, with a scent of flowers and a fado crooning, where the Visigoths, the Moorish, the nobility, the fishermen and ordinary people left their ...
It is said that Indian food is like a classical Raga: it takes time to reach a crescendo. Or, at least, they say so. In my opinion, the Indian gastronomy emanates such a big fusion of...
An American writer who didn`t manage to publish any books during his writing career, accepts a job as a journalist at a newspaper, in a “strange paradise”: the plot.
