The cluster of Parisian stars
“Keep good company-that is, go to the Louvre”, says Cezanne, and he was perfectly right, because the Louvre is the quintessence of all the Parisian museums and must be seen at least once in a...
The coolest Parisian cuisine trend:le neo-bistrot
“There is no chef, course, place or concept to entirely include the culinary culture of Paris” quite relevantly says the editor-in-chief of the pariskitchen.com. I wanted my latest journey to Paris (but obviously not my last one) to be...
If you had the right to a single piece of the best Parisian dessert…
It`s like a “mitique DACQUOISE”: a layer of aerated baked batter, cream “à la vanilla”, berries, a layer of meringue, whipped cream, fruits again, lemon cream. Light, eclectic, but so well harmonized, sinful, irresistible...
The 8 mixological muses of Paris
The scene: the incontournable, (inescapable), graceful and fearless Paris, towards evening, bathed in the twilight and the scents of its autumn gardens…
