
Three, God, and all three…
The Champagne region (France) is, without exaggeration, one of the places in which you must get at least, once in your lifetime. And I say so (not necessarily because of the champagne, but...

The Champagne region (France) is, without exaggeration, one of the places in which you must get at least, once in your lifetime. And I say so (not necessarily because of the champagne, but...

It is said that the most precious treasure in Champagne is…to your stupefaction(!)…the champagne, but there is also another hidden treasure in the area, something ”oh-la-la”: Les Crayères Domaine.

In short: bubbles, bubbles and again bubbles….of happiness! You must remember the “Merry Paris” and those nosy and funny cats who tasted the elixir (slightly hallucinogenic) called champagne: They knew what was best for ...

You take the Creole, the Indian, the European, the Asian cultures, you pick the best and the most flavored recipes out of each country and you put them all, in the kitchens of Mauritius, you bring the...

Before arriving on the Mauritius islands I was dreaming (after having seen the pictures in the magazines which were advertizing the island) of the reassuring sound of the waves in the ...

Even if the food in Bali is in most cases Indonesian, with Chinese and Indian influences, with quite a lot of implicit spices, their combinations seemed very successful and tasty to me. In Ubud you can find a lot of ...