A papal headgear, a chef with great skill and the best dessert in Granada
A short time ago I was telling you about how easily you can cook an Andalusian salmorejo (even for the beginners who haven`t got enough experience in cooking)...
The best bites in Seville
There are the amuse-bouches, the mezzes, the pesticos, appetizers in the Spanish variant. They stole everyone`s heart with their taste, cuteness, delight and are a successful proof that the little...
How to turn banality into an oeuvre d`art or from tomato soup to salmorejo
Salmorejo is a delicious soup, a wonderful mix of flavors on the basisof simple ingredients, which only the Spanish know how to reinterpretthem in a “gourmet” way. I`m not surprised, because the Spanish cuisine is the 3rd best in the...
The emotion of Seville in 3…glasses
I would have liked to enjoy a longer stay there, to get to know all its secrets, to walk all its tiny streets, patios and corners, to grasp all its special flavors, scents and tastes…
Illustrated with "émotions de Seville"
A city like a "romantic, everlasting, April song"(Mateo Perez),"a reverie of the sky "(Lola Flores), Seville is the place that is always waiting for...
4+5 delicious &flavored ones in Siem Reap
Aromatic herbs and spices, sticky rice and coconut milk, fish and banana tree leaves, noodles, vegetables and fruits as much as the eye can reach-but all …mmm..
