The Provence of Albert Camus: Lourmarin
It`s the place where the author lived and wrote ”L`Étranger”, a splendid space in the middle of the vineyards, the olive and almond tree orchards. From spring till late autumn, the tiny, paved streets are...
Travel guide Istanbul - Welcome to the ''navel of the Earth'', Istanbul! - second part
Stroll through the cool area of Karakoy, in the little streets ,between Necatibey and Mumhane,crowded with cafés, little shops of...
Kaymak, meat roll in cabbage or baklava?
Perhaps not one of the cuisines in this wide and colored world has so many dishes which suit so many tastes and such diversity of flavors and combinations of meat, fish, herbs and cakes like the Turkish one. It wouldn`t be enough for you to...
Travel guide Penang - English words in Malaysia
A piece of island in the Southern - Eastern part of Asia, in Malaysia, at the end of the world. It had became a British colony since the XVIII th century. The aim? The trade, of course, for the British East...
The Balinese gastronomy
Even if the food in Bali is in most cases Indonesian, with Chinese and Indian influences, with quite a lot of implicit spices, their combinations seemed very successful and tasty to me. In Ubud you can find a lot of ...
