The 10 most beautiful beach-hotels in the world: a ”colored” version
A beach with fine sand or a high and steep coast, a few metres away. Endless azure both high up and down below. A perfect setting in perfect harmony with the...
A cuisine of joy: the flavour and taste of Havana
“A comer, beber, bailar y gozar que el mundo se va acabar”. You needn`t translate it, do you ?Well,this is undoubtedly the thought that occurs to you when you walk in the...
The coolest Parisian cuisine trend:le neo-bistrot
“There is no chef, course, place or concept to entirely include the culinary culture of Paris” quite relevantly says the editor-in-chief of the pariskitchen.com. I wanted my latest journey to Paris (but obviously not my last one) to be...
If you had the right to a single piece of the best Parisian dessert…
It`s like a “mitique DACQUOISE”: a layer of aerated baked batter, cream “à la vanilla”, berries, a layer of meringue, whipped cream, fruits again, lemon cream. Light, eclectic, but so well harmonized, sinful, irresistible...
Paris, stars and the most delicious adventure…
Can you remember the moments when we completely forgot about the sands of time while we were “devouring” the adventures of the pedantic Fogg from Mr.Jules Verne`s fascinating novel, ”Around the...
From 3 to 5 without sensuality and adultery...
If you are in a couple or not, if you prefer other feasts in the Parisian afternoons, the French, people of great refinement have the most charming “3 to 5”: le thé de l`après midi, ”the afternoon tea”, the...
