Salmorejo is a delicious soup, a wonderful mix of flavors on the basisof simple ingredients, which only the Spanish know how to reinterpretthem in a “gourmet” way. I`m not surprised, because the Spanish cuisine is the 3rd best in the...
Eh, the traid is said to have magical powers. It`s the most balanced, stable formula that never fails. As Cambodia is the quintessence of balance and beauty, it deserves a perfect, flawless 3. Among the thousands...
The jewel-island in the Caribbean, St.Barths is stylish, sophisticated and delicate like a soft mousse or like a delicious foie gras at a frugal lunch. Briefly, despite the great number of restaurants and bars, each and all very...
Girls, Eureka! I`ll tell you where to find it if you are in search for it: on the heavenly oasis of Saint Barthélemy, the island with the most stunning (a degree of comparison you can accept in this case) sandy beaches, Carribean crystal-clear waters, in...
Eh, the dessert of the childhood spent in Ardeal, made in the yards of the old aunties, who cook like no one else, owes a lot to the imperial, Austrian cuisine. From the sweet-sourish sauces with...
The combination is classical and has the same ingredients at the Royal House of Great Britain, in Ceylon or in Japan and in the retro future Romania: teas, infusions, cappuccino, coffee for the...
