Meet Erk Erkaya, a super cool guy, a local of the grandiose Istanbul, which together with a friend, he founded Locally Istanbul, with all his knowledge and information about everything that stirs in the city-as far as art, culture, design, fashion are concerned – besides a complete knowhow about new &fab spots, creates and ”cuts” for you, as...
“The wine of Porto, when rich and healthy, warms his old bones, as nectar does…” that is what Lewis Carol said. But Portugal has got not only the old wine as a symbol of the magical and beneficent nectar. Oporto, Aguardente and Ginjinha… only if you heard some...
It is said that Indian food is like a classical Raga: it takes time to reach a crescendo. Or, at least, they say so. In my opinion, the Indian gastronomy emanates such a big fusion of...
I have already told you about the refined mix (but unfortunately, rich in calories) of the Creole gastronomy, with all its colors and flavors. But I haven`t told you about Cocina Criolla in Puerto Rico and its twist of tastes and...
“We’ll always have Paris…” Said nostalgically Humphrey ( that Rick from Casablanca) to his lover, with a reply which has became more than famous. This movie has a “je ne sais quoi” that places it in my top 3 favourites and is a super powerful symbol of Morocco to me, which I associate with...
On Saturday night, I feel the air is getting hot! I think all those who spend their time in Vegas say that, BUUUT that is true not only for the weekend but also for each and every day...
