4+5 delicious &flavored ones in Siem Reap
Aromatic herbs and spices, sticky rice and coconut milk, fish and banana tree leaves, noodles, vegetables and fruits as much as the eye can reach-but all …mmm..
Aromatic herbs and spices, sticky rice and coconut milk, fish and banana tree leaves, noodles, vegetables and fruits as much as the eye can reach-but all …mmm..
It`s in open air, it`s incredibly picturesque, it`s full to the brim, from dawn, it has the most complex colours, flavors, shapes and textures. Maybe you think I`m exaggerating when I call it a museum, but there are so many curiosities among its exhibits that I`m sure you`ll side with me.

Beyond the ecstatic exclamations of a traveler, always filled with wonder and beyond my honest enthusiasm for the adventures at thousands of km away from home, it would be no exaggeration to tell you that one of the most surprising countries I have ever visited during my years of “colored wandering” is…Cambodia.
The jewel-island in the Caribbean, St.Barths is stylish, sophisticated and delicate like a soft mousse or like a delicious foie gras at a frugal lunch. Briefly, despite the great number of restaurants and bars, each and all very...
After so many picnic-experiences I have tried in all the corners of the world where I have been carried along by my colored journeys, I may have reached the perfect formula related to culinary experiences, emotional, visual and sensory stimuli “at the ground level”. Maybe it`s a matter of...
Without airs and graces, or many pretensions, without sophisticated stuff, with divine tastes, with addictive temptations and calories…quite a lot (well, it`s just March and we`ve got plenty of time till summertime). I love the...