Rovinj Travel Guide
It was around the 18th century, when this idyllic piece, formerly an island, on the western side of the Istrian peninsula, was connected by the Italians to the Croatian coast and turned into one of the most beautiful...
The list in 10 points with the spots not to be missed in Tuscany
Some travellers find them soaked in the diaphanous fragility of their long history, others consider them imposing and forceful, stylish and...
10 dream restaurants in Tuscany
Under the Tuscan Sun everything is lovely. Time flies meaning fully, the scent of the cedars delicately harmonize with the Mediterranean flavours, with those of the sangiovese grapes and...
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Pasta, very much as at home, as it is traditionally made
They have been using, improving, promoting and worshipping pasta since the 12thcentury, approximately. Therefore, it is not by chance, that, no matter how skillful people might be at making pasta, the most delicious one...
The coolest Parisian cuisine trend:le neo-bistrot
“There is no chef, course, place or concept to entirely include the culinary culture of Paris” quite relevantly says the editor-in-chief of the pariskitchen.com. I wanted my latest journey to Paris (but obviously not my last one) to be...
