The coolest Parisian cuisine trend:le neo-bistrot
“There is no chef, course, place or concept to entirely include the culinary culture of Paris” quite relevantly says the editor-in-chief of the pariskitchen.com. I wanted my latest journey to Paris (but obviously not my last one) to be...
Le Pigonnet Hotel - Why the French ( sometimes) do it better
I`ve already told you so many times before (and I `ll probably do it many times from now on) about how much I love France with its history, its fa-bu-lous gastronomy, the annoyingly fascinating style, the culture and the...
Hotel Caesar Augustus - Splendor comes from… the Russians
It`s a paraphrase with a meaning, as I made it up thinking of the Russian Prince Emmanuel Bulhak, a visionary, passionately in love with the things of beauty who lived 115 years ago and who...
Colored Mallorca in the shopping bag
It`s more than just fashion.Yes, at least half a day tour through the cool shops, the creative people`s workshops in a colored place, the shops with their particular stories, all can bind and build up a fluid history, that of a...
Travel guide Sighisoara - 7 square km of absolute beauty
Whether we talked about a comparison that definitely has an advantage over other medieval citadels in Europe, or we invoked the fine magic of small, well preserved towns, with their whole touch of histories, legends and mysteries, the majority won, and Sighisoara is...
