Other 18 lucky ones or the colored journeys of 2016
More than a week is left until the end of 2016, a year with many joys, enoughchallenges, emotions, as much as you can have, fascinating discoveries and...
10 restaurants for the lovers of the Italian cuisine @Amalfi Coast
On the Amalfi Coast, the saying “love passes through the stomach” gains a complete meaning; the gods of cuisine ( long before the Michelin age ) endowed this land and...
6 délicieuses spots with a view@The French Riviera
From a gastronomic point of view, The Côte d`Azuris, perhaps, the luckiest area of France. The Mediterranean influences which are, most of the time, magnificently interpreted in a proper style, those of the nearby Provence, but also the recipes, the flavors and ...
How I came to have a picnic in ….the nudists` strip of beach
The main characters? Me&my gang (who were busy taking some selfies until everything had been ready) a picnic and…
How to turn banality into an oeuvre d`art or from tomato soup to salmorejo
Salmorejo is a delicious soup, a wonderful mix of flavors on the basisof simple ingredients, which only the Spanish know how to reinterpretthem in a “gourmet” way. I`m not surprised, because the Spanish cuisine is the 3rd best in the...
