The diet of Mallorca #nofitworry

Ensaimuda, sobrasada and paella. Fish and sea food. Cocas and empanadas. Olive oil and particular herbs. Palo de Mallorca and hirebas. Grilled or fried pastries, baked in the oven or natural, all cooked with...

Cort Mallorca Hotel - Pin it! A hotel like a moodboard

For all you Pininterest and Polyvore lovers, here`s a piece of news: a Spanish interior designer succeeded in creating a hotel in which all the ”pieces” seem to be so skillfully joined together, in such an innovative composition, as the...

From the heart of the mountains, with love

Busteni, Belle Époque, 1909

The prince Gheorghe Grigore Cantacuzino, “Nababul”(“The Mogul”) as he was nicknamed by his contemporaries, starts the construction of a castle...

A day journal in Santorini

The quiet is perfect, the snow white of the houses withstands the dark blue of the sea in a graceful way, the sun is mercilessly sweet, all the beaches have the color of holidays, the myths are on the...

Gourmet guide “à la turque” or the sultans`cuisine

I couldn`t declare that about many cuisines in the world (And I`ve tried quite a lot of them during my colored voyages so far), but the Turkish one is “gerçek aşk”-“my true love”. Obviously, the Mediterranean influences are to...

The couturier of ways

Meet Erk Erkaya, a super cool guy, a local of the grandiose Istanbul, which together with a friend, he founded Locally Istanbul, with all his knowledge and information about everything that stirs in the city-as far as art, culture, design, fashion are concerned – besides a complete knowhow about new &fab spots, creates and ”cuts” for you, as...