Eh, the dessert of the childhood spent in Ardeal, made in the yards of the old aunties, who cook like no one else, owes a lot to the imperial, Austrian cuisine. From the sweet-sourish sauces with...
The combination is classical and has the same ingredients at the Royal House of Great Britain, in Ceylon or in Japan and in the retro future Romania: teas, infusions, cappuccino, coffee for the...
Sometimes, in some places, where there are so many sights to see and where I come and go without a stop, I need a break to unwind in the quiet, and that usually happens when...
In a city as old as the hills, bohemian and benevolent, an old and “wise” neighbourhood, with a scent of flowers and a fado crooning, where the Visigoths, the Moorish, the nobility, the fishermen and ordinary people left their ...
I wouldn`t say I have a great appetite, when it comes to food, but I don`t believe in voyages without tasting experiences. Like Mr.Proust`s famous madelaine, every place has a sensory recollection r...
Well, I`m not at Buckingham with the queen (yet!), but I`m still at the palace, with as much luxury, elegance, fairytale details. I am struck dumb and I look around, in the lobby...
