The Balinese gastronomy
Even if the food in Bali is in most cases Indonesian, with Chinese and Indian influences, with quite a lot of implicit spices, their combinations seemed very successful and tasty to me. In Ubud you can find a lot of ...
The Balinese Ambrosia
The Olympian God licensed it, made it famous, with its savor, its magical powers and its exclusivity. The ambrosia is legendary, its recipe is not known, but I frankly tell you, as a papilla connoisseur, that the ...
Alila Ubud - Design hotel in Bali
Nearby Ubud, on some hills above the valley of the Ayung River, I discovered one of the most spectacular hotels I’ve ever been too, the colored recommendation that I tell about with delight and share with all my ...
Food&drinks in Seychelles
When it comes to nations and countries, as well as people and their destinies, it takes a little bit of luck. I think that when the multiple influences of certain nations around or the colonizing ones - as in the case of Seychelles...
Seychelles’ Mixology
Everybody talks about the dreamy landscapes, endless blue or incredible beaches in Seychelles. But very few tell the story of the wonderful tastes& flavors mixology that the bartenders of the ...
Banyan Tree Seychelles - The holistic experience
It is not about a temple or a quack treatment of a South-American quack doctor, or a philosophy that I’m talking about. It’s simply a place which changes your state of mind and makes you feel special, it’s a hotel in the ...
