The Balinese gastronomy
Even if the food in Bali is in most cases Indonesian, with Chinese and Indian influences, with quite a lot of implicit spices, their combinations seemed very successful and tasty to me. In Ubud you can find a lot of ...
Tropical delicacies
I couldn't leave Bali without taking a look roundthe market, you know how much I enjoy feeling and tasting the local, true "color".
The Balinese Ambrosia
The Olympian God licensed it, made it famous, with its savor, its magical powers and its exclusivity. The ambrosia is legendary, its recipe is not known, but I frankly tell you, as a papilla connoisseur, that the ...
Food&drinks in Seychelles
When it comes to nations and countries, as well as people and their destinies, it takes a little bit of luck. I think that when the multiple influences of certain nations around or the colonizing ones - as in the case of Seychelles...
Picnic in Seychelles
Romantic or not, in love or singles, a picnic on the incredibly white sand of the Seychelles beaches, with the turquoise crystal clear water next to you, at the shade of a palm tree in the emerald rainforest...
Seychelles’ Mixology
Everybody talks about the dreamy landscapes, endless blue or incredible beaches in Seychelles. But very few tell the story of the wonderful tastes& flavors mixology that the bartenders of the ...
