It`s, as quite many would say, one of the best-known, the most experienced, relished, adapted and easy to mix cocktails in the world. Others would say it`s just the second in ...
“There is no chef, course, place or concept to entirely include the culinary culture of Paris” quite relevantly says the editor-in-chief of the pariskitchen.com. I wanted my latest journey to Paris (but obviously not my last one) to be...
Can you remember the moments when we completely forgot about the sands of time while we were “devouring” the adventures of the pedantic Fogg from Mr.Jules Verne`s fascinating novel, ”Around the...
Among the many, countless secrets that le Paris hides (it is said that no local soul or flâneur will ever get to know them), there delicately slips in, un bijou d`hotel, the smallest 5 star hotel in the...
One of the things that I love when I discover “colored places” is to learn about their history, legend and “gossip”, about the people who made the above-mentioned places holy; and if, at least a...
I`ve already told you so many times before (and I `ll probably do it many times from now on) about how much I love France with its history, its fa-bu-lous gastronomy, the annoyingly fascinating style, the culture and the...
