The best bites in Seville
There are the amuse-bouches, the mezzes, the pesticos, appetizers in the Spanish variant. They stole everyone`s heart with their taste, cuteness, delight and are a successful proof that the little...
How to turn banality into an oeuvre d`art or from tomato soup to salmorejo
Salmorejo is a delicious soup, a wonderful mix of flavors on the basisof simple ingredients, which only the Spanish know how to reinterpretthem in a “gourmet” way. I`m not surprised, because the Spanish cuisine is the 3rd best in the...
A picnic full of adventures in a spectacular setting
After so many picnic-experiences I have tried in all the corners of the world where I have been carried along by my colored journeys, I may have reached the perfect formula related to culinary experiences, emotional, visual and sensory stimuli “at the ground level”. Maybe it`s a matter of...
Shut up and swallow!
Without airs and graces, or many pretensions, without sophisticated stuff, with divine tastes, with addictive temptations and calories…quite a lot (well, it`s just March and we`ve got plenty of time till summertime). I love the...
Hansel and Gretel in a 5-star location, without ginger bread
The result? T e n n e r h o f - the tinest and the most impressive of all the hotels in Kitzbühel; a relaxing perfection, in a rustic-posh décor, imperial delight at the sauna from where you can enjoy a...
Käsespätzle or how to turn the invigorating banality of the macaroni and cheese into…art
They have 1785 ranges of bread and 673 ways of cooking potatoes and meat. Yes, exact numbers, according to the good German rule.And a unique way of cooking and getting a...
