This video amazed all 3.0 community, justawsome.com put it on the wall about 3 times, buzzfeed dedicated a whole article to it and facebook shared it a lot of times.
The spectacular dessert, like a flower bud that “blooms” in the plate is really wow and the inventor of the recipe is Chef Joaquim Sousa from Ipsylon Restaurant - The Oitavos Hotel in Cascais.
I was several tens of kms away from Chef Joaquim and I couldn`t possibly miss this spectacular gastronomic experience. And for the things to get… more exciting, I decided to make a tandem of experiences ”Surprise Black Flower” vs. Pavlova version (a reinterpretation of the famous Pavlova cake).
So, let the war begin!

The first spoonful: Surprise Black Flower. The taste…divine; a flower bud made of chocolate petals, with cocoa mousse, in the middle, decorated with fruits and flowers at the bottom of which a warm vanilla sauce is poured. It is then that the petals open up one after another. Mmmm…

The second spoonful: with passion fruit, raspberry sauce, a reinterpretation of the Pavlova cake, with coconut, meringue, mascarpone and passion fruit sorbet. Terrific!

Which one is winning? Well, yes! PAVLOVAAAA!
M? What do you think?

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