Miami’s Mixology
Welcome to Miami! Decadence, party, energy, you are welcome here! It’s high time and the right place for ”too much and too delicious”! And I refer to both parties and experiences, adventures and…cocktails, too.
Try and savor:
- Dad’s New Car - at Rose Bar, in Delano Hotel, you can find a deadly and equally sophisticated combination of Hennessy infused with fried almonds, Grand Marnier Cognac and orange skin

- Elderberries and Bubbles - at the Skybar of Shore Club Hotel, is a mix with a special flavor, effervescent to the tip of the tongue, because of the elder flowers in the St.Germain Elderflower liqueur, of the champagne, and of the lemon juice and strawberries

- Velvet Lady - a very refined cocktail at the A fish bar, called Avalon Bar, made of Absolut Acai Berry vodka, fresh, velvet-like blueberries, pineapple juice and fresh lemons

- Biltmore Signature Raspberry Mojito - at Cascade Bar, in Biltmore Hotel, try a cocktail of the house, fashionable, with Botran rum, freshly mashed raspberry, sugar cane, mint and fresh lemon juice. A little decadence doesn’t do anybody any harm…

- Hemingway Daquiri - at the Sunset Lounge of Mondrian Hotel, with Bacardi rum, Maraschino, shaken a bit with fresh lime juice and grapefruit juice,s erved on the spot. Truly special







0 Comments - Add a comment