A fiesta-like mixology
It`s in English, but it`s de-fi-ni-tely a Spanish-made invention. Because, nowhere else in this colored world is the #livinginthe street concept more powerful and stronger than...
Health in the plate and decadence in the glass
One thing is for sure with the Greeks: the matter related to the saying: a man is known by the food he eats. This is true everywhere in this country of olives and divine oil, of fish, of stunningly flavored and varied herbs, of extraordinary lemons and...
Gourmet guide “à la turque” or the sultans`cuisine
I couldn`t declare that about many cuisines in the world (And I`ve tried quite a lot of them during my colored voyages so far), but the Turkish one is “gerçek aşk”-“my true love”. Obviously, the Mediterranean influences are to...
Harem or the life and beauty behind the veil
“I was born in a mansion, which was formerly the harem of a pasha. In my childhood years there used to live servants and odalisques, together with us. I grew up listening to stories and songs which might have come from...
Kaymak, meat roll in cabbage or baklava?
Perhaps not one of the cuisines in this wide and colored world has so many dishes which suit so many tastes and such diversity of flavors and combinations of meat, fish, herbs and cakes like the Turkish one. It wouldn`t be enough for you to...
