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The coolest Parisian cuisine trend:le neo-bistrot
“There is no chef, course, place or concept to entirely include the culinary culture of Paris” quite relevantly says the editor-in-chief of the pariskitchen.com. I wanted my latest journey to Paris (but obviously not my last one) to be...
If you had the right to a single piece of the best Parisian dessert…
It`s like a “mitique DACQUOISE”: a layer of aerated baked batter, cream “à la vanilla”, berries, a layer of meringue, whipped cream, fruits again, lemon cream. Light, eclectic, but so well harmonized, sinful, irresistible...
Paris, stars and the most delicious adventure…
Can you remember the moments when we completely forgot about the sands of time while we were “devouring” the adventures of the pedantic Fogg from Mr.Jules Verne`s fascinating novel, ”Around the...
