10 restaurants for the lovers of the Italian cuisine @Amalfi Coast
On the Amalfi Coast, the saying “love passes through the stomach” gains a complete meaning; the gods of cuisine ( long before the Michelin age ) endowed this land and...
Top 5 best restaurants in Seminyak
The Indonesian gastronomy is a mix full of revelations and tasty surprises with Indian and Chinese influences, with countless blends of flavors and...
The freshest museum in the world
It`s in open air, it`s incredibly picturesque, it`s full to the brim, from dawn, it has the most complex colours, flavors, shapes and textures. Maybe you think I`m exaggerating when I call it a museum, but there are so many curiosities among its exhibits that I`m sure you`ll side with me.
Travel guide Siem Reap (Angkor Temples) - The gate to a fantastic colored corner of the world, Cambodgia
Beyond the ecstatic exclamations of a traveler, always filled with wonder and beyond my honest enthusiasm for the adventures at thousands of km away from home, it would be no exaggeration to tell you that one of the most surprising countries I have ever visited during my years of “colored wandering” is…Cambodia.
Shut up and swallow!
Without airs and graces, or many pretensions, without sophisticated stuff, with divine tastes, with addictive temptations and calories…quite a lot (well, it`s just March and we`ve got plenty of time till summertime). I love the...
Käsespätzle or how to turn the invigorating banality of the macaroni and cheese into…art
They have 1785 ranges of bread and 673 ways of cooking potatoes and meat. Yes, exact numbers, according to the good German rule.And a unique way of cooking and getting a...
