
The Balinese Ambrosia
The Olympian God licensed it, made it famous, with its savor, its magical powers and its exclusivity. The ambrosia is legendary, its recipe is not known, but I frankly tell you, as a papilla connoisseur, that the ...

The Olympian God licensed it, made it famous, with its savor, its magical powers and its exclusivity. The ambrosia is legendary, its recipe is not known, but I frankly tell you, as a papilla connoisseur, that the ...

Nearby Ubud, on some hills above the valley of the Ayung River, I discovered one of the most spectacular hotels I’ve ever been too, the colored recommendation that I tell about with delight and share with all my ...
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The show of the landscapes, the culinary talent, the charm of the company, the stories of the sites are all important when I decide to put each of my destinations in my top colored choices. But what really makes the ...

When it comes to nations and countries, as well as people and their destinies, it takes a little bit of luck. I think that when the multiple influences of certain nations around or the colonizing ones - as in the case of Seychelles...

Romantic or not, in love or singles, a picnic on the incredibly white sand of the Seychelles beaches, with the turquoise crystal clear water next to you, at the shade of a palm tree in the emerald rainforest...

Which ocean, which treasure? That’s the question! I’m right, aren’t I? Not to keep you out of breath, I’ll simply tell you what it is about: Seychelles. These islands with granite rocks, with white sand, with incredibly azure waters, with the...