Illustrated with "émotions de Havana"
For Hemingway`s "My mojito in the Bodeguita del Medio and my daiquiry in the Floridita, for the rhythms of the traditional Cuban music, for Malecon, Tropicana and rum, for Cohiba and...
Travel guide Havana - The place where humanity never forgets its joy: Havana
The place of good, of hope, of pure curiosity, of endless nights with rum flavour and salsa rhythm…The city where people know how to be friendly and open-hearted (sometimes we are in stupified amazement to see them so outspoken) always with...
The coolest Parisian cuisine trend:le neo-bistrot
“There is no chef, course, place or concept to entirely include the culinary culture of Paris” quite relevantly says the editor-in-chief of the pariskitchen.com. I wanted my latest journey to Paris (but obviously not my last one) to be...
If you had the right to a single piece of the best Parisian dessert…
It`s like a “mitique DACQUOISE”: a layer of aerated baked batter, cream “à la vanilla”, berries, a layer of meringue, whipped cream, fruits again, lemon cream. Light, eclectic, but so well harmonized, sinful, irresistible...
L’Hôtel Paris - The place where you can`t even afford to die or Parisian luxury ,English humour and literary refinement
Among the many, countless secrets that le Paris hides (it is said that no local soul or flâneur will ever get to know them), there delicately slips in, un bijou d`hotel, the smallest 5 star hotel in the...
Illustrated with "émotions de Paris"
The “dorés” details of the Alexander III Bridge, a gorgeous view of la magnifique Tour Eiffel and a “clin d`oeil” by Bateau Mouche, on a graceful boat trip along the Seine. A très chic second in Paris, mon amour, the city that knows no fear...
