Other 18 lucky ones or the colored journeys of 2016
More than a week is left until the end of 2016, a year with many joys, enoughchallenges, emotions, as much as you can have, fascinating discoveries and...
A papal headgear, a chef with great skill and the best dessert in Granada
A short time ago I was telling you about how easily you can cook an Andalusian salmorejo (even for the beginners who haven`t got enough experience in cooking)...
The best bites in Seville
There are the amuse-bouches, the mezzes, the pesticos, appetizers in the Spanish variant. They stole everyone`s heart with their taste, cuteness, delight and are a successful proof that the little...
How to turn banality into an oeuvre d`art or from tomato soup to salmorejo
Salmorejo is a delicious soup, a wonderful mix of flavors on the basisof simple ingredients, which only the Spanish know how to reinterpretthem in a “gourmet” way. I`m not surprised, because the Spanish cuisine is the 3rd best in the...
