A cuisine of joy: the flavour and taste of Havana
“A comer, beber, bailar y gozar que el mundo se va acabar”. You needn`t translate it, do you ?Well,this is undoubtedly the thought that occurs to you when you walk in the...
The cluster of Parisian stars
“Keep good company-that is, go to the Louvre”, says Cezanne, and he was perfectly right, because the Louvre is the quintessence of all the Parisian museums and must be seen at least once in a...
If you had the right to a single piece of the best Parisian dessert…
It`s like a “mitique DACQUOISE”: a layer of aerated baked batter, cream “à la vanilla”, berries, a layer of meringue, whipped cream, fruits again, lemon cream. Light, eclectic, but so well harmonized, sinful, irresistible...
Bobo-fashion, graffiti love & political manifesto. À la française.
Marseille is a mix of motley eclectic, passionate vibration, emotional richness, history (with much older stories than those of the ultra- visited Paris) with the flavors, tastes, people, art and...
