You know that „I’m the queen of mixology”. That I fix any destination with a cocktail, on the map of my memories, a cocktail which should tell (me and my taste papilla) about the energy, flavor and atmosphere of each place. Well, believe or not, my dear friends, in Búzios I experienced one of the most delicious and coolest cocktails ever! In this tiny corner of Paradise, stylish but not extravagant, with its beaches which seem to be taken out from the movies with Bardot - undoubtedly the local „star”- I tasted one of the most surprising and delicious cocktails I drank in the past two years...

Are you ready to...„taste the exceptional”?

• Rossini, with champagne and  strawberry juice and Puccini with champagne and tangerine juice - we are not at the opera, but these cocktails can be looked upon as short overtures, full of harmony, as they make you sing with pleasure. The simpler, the more flavorful!
  
  

• A very fine cocktail was Clericot Espumante with fresh fruits, fruit juice, Cointreau, sparkling wine and lime soda-a mix, as refreshing as possible!
  
  

• La Divina- a divine drink with sparkling wine, mango syrup, 43 liqueur, Porto wine and fresh Geriba, which is made up of starfruit, starfruit soda, passion fruit, orange and white rum......mmmm! I’ll obviously spend a cocktail evening with my friends!
  
  

• Pink Panther - I was Clouseau and, while chasing diamonds I discovered...rum with rose petals, pineapple, cardamom flavor and small pieces of nuts with amaretto - Hey, girls! Give up diamonds, listen to me! Try a Pink Panther cocktail!
  
  

• La belle vert surprised me through the super-interesting combination of lemongrass, mousse, kiwi, coconut water, limoncello and SAKE.
  
  

Shall I add some more? Nope, just...try a colored cocktail!