Shanghai’s cocktails have something special, a memorable flavor and a creative mixture of aromas and tastes which you will not find anywhere else in the world. It’s incredible how the mix of Chinese, traditional drinks and European ones turns into an almost magical liquid, which you can hardly lay it down. And not only for what it represents or for its unforgettable taste, but especially because the explosion in a glass can really talk about the eclecticism of a world full of contrasts and energy.

Therefore, the "Shanghai Colored Mixology" list has:

• Ghost Orchid - it is said that the orchid symbolizes spring, love and virility. And at Flair Bar I tried the Ghost Orchid cocktail with vanilla, vodka, Shochu, coconut cream, pineapple and Schisandra, about which they promised they would fire my soul. And that’s what really happened. I swear!
  
  

• Up in the clouds - you put some London No.1 gin, lychee liqueur, home-made nectar with jasmine tea and some lemon juice. Be careful, you might wake up with your head in the clouds the next day. Sir Elly’s Terrace Signature Cocktail

• North Bund Margarita - a rather rough cocktail, with Don Julio Reposado Tequila, Cointreau, lime homemade juice and a beer with spices. But so tasty...Sir Elly’s Terrace Signature Cocktail, also

• Jasmine Peach Martini - at Cloud no.9 Bar, I drank a first-class cocktail with gin infusion, peach puree, lemon juice and jasmine flowers. When I think about it, I sink into deep melancholy!

Drink and watch safely!