Oh-di-lay-ee-ay, di-lay-dee-oh, de-lay-ee!!! It is not by chance that all people are great masters of yodeling here. After enjoying some schnapps and some strong, Tyrolean cocktails, believe me, you`ll be able to yodel  much better than Heidi. Because the Austrian mixology takes out… the best part of us (no, I`m not trying to enthusiastically advertise them, after a splendid holiday)

• Raspberry Rum Smash is a fruity, crazy drink in the category of Freshherbs cocktails, from the super cozy&chic Bar am Marktplatz (Arosa Hotel), with Black Bacardi, Bacardi Razz, raspberry puree and fresh lemon juice.

• Q Cocktail from the Bar Q Maria Theresia Hotel, a rustic-posh bar, in my opinion-interesting combo - is a cool mix of Apperol and gin, with grapefruit and orange juice, enriched with tonic water. Simple&tasty.

• Jochberg Cooler is equally classic, smart and sophisticated just like the place where you relish it, at the Rubin Bar in Kempinski Hotel, with Ketel One vodka, Frangelico liqueur, which is super duper, lemon juice and Johannisbeer Nektar( that is a delicious nectar made of a kind of black raisins)

• You can find Jagatee everywhere, it is uber tasty and flavored, it`s actually a red wine, in which you pour black tea, rum and plum schnapps but also some drops of orange juice, some clove and magical cinnamon powder, sugar and lemon slices. It`s a typical Tyrolean Alps drink and if you drink it, you will fall in love on the spot!

• I couldn`t`t help mentioning the every day schnapps, so popular in the area, made of different fruits (apricots, plums, cherries), that gets you warmed up and caresses you, like no one else…

Oh-di-lay-ee-ay!