Indian gastronomy (and a bit of cocktails)
It is said that Indian food is like a classical Raga: it takes time to reach a crescendo. Or, at least, they say so. In my opinion, the Indian gastronomy emanates such a big fusion of...
Three colourful spots, not to be missed in Mumbai
I`ve always been in love with their hustle and bustle, their charm and incredible charisma. I know I am going to find out surprising and vibrant touches of reality, each time I get to this place and they always mark the map of my colored journeys through all the...
Food&Fun in Puerto Rico
I have already told you about the refined mix (but unfortunately, rich in calories) of the Creole gastronomy, with all its colors and flavors. But I haven`t told you about Cocina Criolla in Puerto Rico and its twist of tastes and...
The story of the rum
Three hundred years ago, on one of these lands, a brilliant mind belonging to a chained soul and body tried an experiment, by distilling the molasses out of sugar and obtaining a harsh, sweet and addictive liquid, ”the hot, demonic, terrible drink”: the rum...
Travel guide Loire Valley - Once upon a time
Are you cynical, pragmatic? Distrustful of “pink” appeal, of fairy-tale facts or stories with princes and princesses? I`m going to tell you only two words: Loire Valley! The perfect place...
