

After so many picnic-experiences I have tried in all the corners of the world where I have been carried along by my colored journeys, I may have reached the perfect formula related to culinary experiences, emotional, visual and sensory stimuli “at the ground level”. Maybe it`s a matter of...
Without airs and graces, or many pretensions, without sophisticated stuff, with divine tastes, with addictive temptations and calories…quite a lot (well, it`s just March and we`ve got plenty of time till summertime). I love the...
They have 1785 ranges of bread and 673 ways of cooking potatoes and meat. Yes, exact numbers, according to the good German rule.And a unique way of cooking and getting a...
Eh, the dessert of the childhood spent in Ardeal, made in the yards of the old aunties, who cook like no one else, owes a lot to the imperial, Austrian cuisine. From the sweet-sourish sauces with...

The combination is classical and has the same ingredients at the Royal House of Great Britain, in Ceylon or in Japan and in the retro future Romania: teas, infusions, cappuccino, coffee for the...